User profiles for A. Cifuentes
Alejandro CifuentesFull Research Professor, Head of Foodomics Lab, CSIC Verified email at csic.es Cited by 28307 |
Supercritical fluid extraction: Recent advances and applications
Among the different extraction techniques used at analytical and preparative scale,
supercritical fluid extraction (SFE) is one of the most used. This review covers the most recent …
supercritical fluid extraction (SFE) is one of the most used. This review covers the most recent …
In the search of new functional food ingredients from algae
The well-known correlation between diet and health demonstrates the great possibilities of
food to maintain or even improve our health. This fact has brought about a great interest for …
food to maintain or even improve our health. This fact has brought about a great interest for …
Innovative natural functional ingredients from microalgae
Nowadays, a wide variety of compounds such as polyphenols, polyunsaturated fatty acids (PUFA),
or phytosterols obtained, for example, from wine, fish byproducts, or plants are …
or phytosterols obtained, for example, from wine, fish byproducts, or plants are …
Detection and identification of bacterial DNA in patients with cirrhosis and culture-negative, nonneutrocytic ascites
…, C Munoz, P Zapater, JA Casellas, A Cifuentes… - Hepatology, 2002 - Elsevier
The current pathogenic theory of spontaneous bacterial peritonitis (SBP) in patients with
cirrhosis and ascites suggests that repeated episodes of bacterial translocation (BT) from …
cirrhosis and ascites suggests that repeated episodes of bacterial translocation (BT) from …
Advanced analysis of nutraceuticals
In this article, we present a review work on different nutraceuticals found in natural matrices
together with the analytical techniques used to identify and/or quantify them with special …
together with the analytical techniques used to identify and/or quantify them with special …
Foodomics: MS‐based strategies in modern food science and nutrition
…, V García‐Cañas, E Ibáñez, A Cifuentes - Mass spectrometry …, 2012 - Wiley Online Library
Modern research in food science and nutrition is moving from classical methodologies to
advanced analytical strategies in which MS‐based techniques play a crucial role. In this context…
advanced analytical strategies in which MS‐based techniques play a crucial role. In this context…
Use of compressed fluids for sample preparation: Food applications
This review attempts to provide an updated overview (including works published till June
2006) on the latest applications of compressed fluids as sample preparation techniques for …
2006) on the latest applications of compressed fluids as sample preparation techniques for …
Food analysis and foodomics
A Cifuentes - 2009 - digital.csic.es
For years, assessment of food quality and authenticity has been of great importance to
guarantee the safety of food in compliance with legislation. This includes the control of …
guarantee the safety of food in compliance with legislation. This includes the control of …
Sub-and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
The increasing interest of consumers in functional foods has brought about a rise in
demand for functional ingredients obtained using “natural” processes. In this review, new …
demand for functional ingredients obtained using “natural” processes. In this review, new …
Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid …
…, A del Pilar Sánchez-Camargo, A Cifuentes… - TrAC Trends in …, 2015 - Elsevier
We present an up-to-date review on the use of subcritical and supercritical extraction processes
to obtain functional bioactive compounds from different natural matrices, including plants…
to obtain functional bioactive compounds from different natural matrices, including plants…